PARMESAN HERB ENCRUSTED HADDOCK
Lightly Breaded & Sautéed Haddock Filét with Parmesan & Fresh Herbs, Served with Seasoned Broccoli, Jasmine Rice & Homemade Tartar Sauce | $28
TERIYAKI STIR FRY
Broccoli, Red Peppers, Carrots, Scallions & Pea Pods Sautéed in Our House Made Teriyaki Sauce, Served Over Jasmine Rice, Finished with Crushed Red Pepper Flakes | $16
Chicken +6 Beef +8 Shrimp +10
FISH -N- CHIPS
Fresh Haddock Filét, Beer Battered & Fried, Served with Coleslaw, French Fries & Homemade Tartar Sauce | $26
HOMEMADE CHICKEN PARMESAN
Crispy Pan Fried Chicken with Melted Provolone Cheese over Linguini, Tossed with Fresh Basil & Marinara Sauce, Served with Garlic Bread | $22
BLACKENED CHICKEN BOWTIE
Grilled Blackened Chicken Over Bowtie Pasta Tossed in a Spicy Cream Sauce with Red Peppers, Green Peas & Spicy Banana Peppers | $22
CHICKEN POT PIE
Slow Roasted Chicken Simmered with Peas, Carrots, Celery & Onions Topped with a Puff Pastry | $22
HORSERADISH ENCRUSTED SALMON
Fresh Atlantic Salmon, Pan Roasted with a Horseradish Panko Crust, Served with Sautéed Green Beans, Jasmine Rice & Horseradish Aioli | $28
* STEAK MEDALLIONS
Grilled Tender Medallions Topped with Mushrooms & a Rich Demi-Glace, Served with Mashed Potatoes & Sautéed Vegetables | $28
ROSEMARY ROASTED CHICKEN
Skin-On Boneless Garlic & Herb Roasted Chicken Breast Topped with Creamy Supreme Sauce, Served with Stuffing, Green Beans & Cranberry Sauce| $24
BOURBON BBQ TURKEY TIPS
Marinated Turkey Tips Grilled to Perfection, Brushed with Our Apple Bourbon BBQ Sauce, Served with Mashed Potatoes & Sautéed Green Beans | $24
NOON HILL JAMBALAYA
Shrimp, Chicken & Chorizo Sausage Sautéed with Cajun Spices, Peppers, Celery & Onions, Served Over Jasmine Rice | $26
* STEAK TIPS
Marinated in Garlic & Herbs, Served with Mashed Potatoes, Green Beans & Garnished with Onion Straws | $28
BAKED MAC & CHEESE
Cavatappi Pasta Tossed with our House Made Cheese Sauce, Baked with a Buttery Cracker Crumb Topping | $16
Buffalo Chicken +6 Pulled Pork +6
SHEPHERD’S PIE
Ground Beef Simmered with Sweet Peas & Corn in a Light Gravy Topped with Mashed Potatoes & Baked Golden Brown | $22
PANKO ENCRUSTED CHICKEN
Crispy Fried Chicken Cutlet Served Over Linguine Tossed with House Made Basil Pesto & Fresh Tomatoes, Topped with Parmesan Cheese | $22
CHICKEN TZATZIKI
Chicken Marinated in Greek Yogurt, Garlic & Herbs, Skewered & Grilled with Peppers & Onions, Served with Rice Pilaf & House Made Tzatziki Sauce | $22
BUTTERNUT SQUASH RAVIOLI
Butternut Squash Filled Ravioli in a Brown Butter Cream Sauce with Sautéed Spinach Roasted Butternut Squash, Topped with Toasted Pumpkin Seeds | $22