DINING

Starters

SIGNATURE QUESADILLAS

Roasted Pulled Chicken, Red Peppers, Monterey Jack Cheese, Topped with Roasted Red Pepper Sauce, Served with Homemade Salsa & Sour Cream | $15

Spinach & artichoke dip

Served Hot with House Made Pita Chips | $15

BUFFALO CHICKEN DIP

Roasted Pulled Chicken, Bleu Cheese, Buffalo Sauce & Scallions, Served Bubbling Hot with Chips | $15

HUMMUS PLATTER

Lemon Garlic Hummus, Artichoke & Kalamata Olive Salad, Cucumbers & Grilled Pita | $14

truffle TATER TOTS

Crispy Fried Tater Tots Tossed with Garlic, Parmesan & Truffle Oil | $13

potato wedges

House Baked Potato Wedges, Flash Fried & Topped with Zesty Cheddar Cheese Sauce, Melted Monterey Jack, Crumbled Bacon & Scallions, Served with Sour Cream | $14

Short rib SPRING ROLLS

Tender Braised Short Rib, Potato, Jack Cheese & Caramelized Onions, Served with Horseradish Aioli | $16

COCONUT SHRIMP

Fried Coconut Encrusted Shrimp with a Tangy Orange Ginger Dipping Sauce | $17

NHG CALAMARI

Flash Fried with Banana Peppers, Served with Homemade Tartar & Marinara Sauce | $16

BACON WRAPPED SCALLOPS

Six Skewered Sea Scallops Wrapped in Crispy Bacon, Served with Sweet Chili Dipping Sauce | $19

WINGS & TENDERS

Enjoy Bone-In or Boneless Wings Smothered with One or Two of Our Homemade Sauces, Served with Celery & Carrots | $16

SAUCES
Buffalo • BBQ • Honey Hot • Teriyaki
Sweet Chili • Garlic Parmesan

NOON HILL NACHOS

Topped with Monterey Jack Cheese, Cheddar Cheese Sauce, Jalapeños, Diced Tomatoes, Served with Homemade Salsa & Sour Cream | $14

ADDITIONS
Chicken • Pulled Pork • Chili + 5

SALADS

TWISTED COBB

Mixed Greens & Iceberg with Tomatoes, Avocado, Bleu Cheese, Crispy Bacon, Roasted Corn, Chopped Eggs & Red Peppers, Tossed with Sherry Bacon Vinaigrette, Topped with Grilled Chicken | $17

WARM SALMON NICOISE

Grilled Salmon Over Mixed Greens with Green Beans, Tomatoes, Capers, Egg, Red Onions & Kalamata Olives, Tossed in a Champagne Vinaigrette | $18

pear & walnut SALAD

Caramelized Pears, Candied Walnuts, Dried Cranberries, & Bleu Cheese Crumbles, over Mixed Greens & Iceberg Lettuce Tossed with Our House Thyme & Tarragon Vinaigrette | $14

ORZO GREEK

Artichoke Hearts, Tomatoes, Cucumbers, Banana Peppers, Olives, Feta, Red Onions & Orzo, Tossed in a Greek Dressing, Served Over Romaine Lettuce with Grilled Pita | $14

CAESAR SALAD

Served with Fresh Baked Croutons, Parmesan Cheese & Homemade Caesar Dressing* | $12

NOON HILL SALAD

Fresh Iceberg Lettuce Topped with Cucumbers, Shredded Carrots, Tomatoes & Red Onion | $7

TUNA POKE BOWL

Sushi Grade Tuna, Edamame, Seaweed Salad, Pickled Bean Sprouts, Avocado & Cucumber over Jasmine Rice Finished with a Spicy Aioli & Sesame Seeds | $19

roasted beet SALAD

House Roasted Beets, Goat Cheese, Toasted Pine Nuts, & Red Onion over Mixed Greens Tossed in Balsamic Vinaigrette | $14


HOMEMADE DRESSINGS

Ranch • Balsamic • *Caesar • Greek • Bleu Cheese • Champagne Vinaigrette • Sherry Bacon Vinaigrette • Thousand Island • Thyme & Tarragon • Raspberry Vinaigrette

TOPPERS

Grilled Chicken • Steak Tips • Shrimp • Salmon • Turkey Tips • Tuna Salad

(Additional charge applies)


SANDWICHES

NHG BURRITO

Chopped Chipotle Chicken, Rice, Shredded Lettuce, Jack Cheese, Pico de Gallo, Black Beans & Cilantro Lime Crema Wrapped in a Flour Tortilla, Served with Chips. | $15
Make it a bowl +3

PESTO CHICKEN

Grilled Chicken Breast with Fresh Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Served on a Brioche Roll with Fries (contains nuts) | $15

FISH TACOS

Three Soft Tacos with Fresh Haddock, Coleslaw, Pineapple Salsa & Fresh Lime, Topped with Citrus Aioli | $18

OPEN-FACED VEGGIE MELT

Sauteed Zucchini, Squash, Red Onion, Mushrooms, Carrots & Red Peppers with Garlic & Melted Swiss on Grilled Pita, Served with Mixed Greens | $16

BLACKENED CHICKEN

Spicy Grilled Chicken with Bacon, Avocado, Swiss & Cajun Mayo on Toasted Sourdough, Served with Fries | $16

FRIED HADDOCK SANDWICH

Fresh Haddock Filét Fried Golden Brown with Lettuce Tomato & Onion, Served with Coleslaw, Homemade Tartar Sauce & Fries | $17

TUNA MELT

Homemade Tuna Salad with Melted Swiss Cheese & Tomatoes on Grilled Marble Rye, Served with Fries | $14

NORTH SHORE ROAST BEEF

Fresh Sliced Roast Hot & Served Medium Rare on a Onion Roll Topped with James River Barbecue Sauce, Mayo & American Cheese, Served with Fries | $17

NASHVILLE HOT FRIED CHICKEN SANDWICH

Chicken Smothered in Nashville Hot Sauce & Bleu Cheese Dressing on a Brioche Bun with Lettuce, Pickles, Served with Fries | $16

TURKEY BLT

Sliced Roasted Turkey with Crispy Bacon, Lettuce, Tomato, Avocado & Mayo on Grilled Pita, Served with Fries | $15

HUMMUS WRAP

Our Lemon Garlic Hummus, Sliced Tomatoes, Cucumbers, Red Onion, & Mixed Greens in a Flour Tortilla, Served with Sweet Potato Fries | $14

Mayflower

Sliced Roasted Turkey, & Stuffing, Served Warm, on Toasted Sourdough with Cranberry Sauce & Mayo, Served with Mashed Potatoes & Gravy | $16

REUBEN

Homemade Corned Beef with Apple & Bacon Sauerkraut, Thousand Island Dressing & Swiss Cheese, Served on Grilled Marble Rye with Fries | $16

PULLED PORK SANDWICH

House Smoked Pork in Our Spicy Apple Bourbon BBQ Sauce, Served on a Brioche Roll with Sweet Potato Fries & Coleslaw | $13

SOUPS

All Soups Available in Quarts To Go!

HOMEMADE BEEF CHILI WITH CHIPS

$7

NEW ENGLAND CLAM CHOWDER

$7

BURGERS

Fresh Prime Beef, Hand Packed & Char Grilled to Your Liking. Served with Lettuce, Tomato, & Onion

*MEDFIELD TRACKS

A Local Favorite...Cheddar Cheese, Bacon & Cajun Mayo, Topped with Onion Straws, Served with Fries | $17

*NOON HILL BURGER

Straight Up or Build Your Own...Served with Fries | $15

Toppings +1.50
American • Swiss • Cheddar • Bleu Cheese • Fresh Mozzarella • Jack Cheese • Caramelized Onions • Jalapeños • Roasted Red Peppers • Mushrooms

Toppings +2
Bacon • Avocado

TURKEY BURGER

Fresh Ground Turkey Topped with Portobello Mushrooms & Swiss Cheese on a Brioche Bun, Served with Sweet Potato Fries | $15

HOMEMADE VEGGIE BURGER

Made From Scratch, Topped with Red Pepper Aioli, Served with Mixed Greens & a Side of Balsamic | $15

entreeS

Substitute Starch For Your Favorite Vegetable +2 • Plate Splitting +5

PARMESAN ENCRUSTED HADDOCK

Lightly Breaded & Sautéed Haddock Filét with Parmesan & Fresh Herbs, Served with Seasoned Broccoli, Jasmine Rice & Homemade Tartar Sauce | $26

TERIYAKI STIR FRY

Broccoli, Red Peppers, Carrots, Scallions & Pea Pods Sautéed in Our House Made Teriyaki Sauce, Served Over Jasmine Rice, Finished with Crushed Red Pepper Flakes | $14
Chicken +6 Beef +8 Shrimp +10

FISH -N- CHIPS

Fresh Haddock Filét, Beer Battered & Fried, Served with Coleslaw, French Fries & Homemade Tartar Sauce | $26

shepherd’s pie

Ground Beef Simmered with Sweet Peas & Corn, in a Light Gravy, Topped with Mashed Potatoes & Baked Golden Brown | $22

BLACKENED CHICKEN BOWTIE

Grilled Blackened Chicken Over Bowtie Pasta Tossed in a Spicy Cream Sauce with Red Peppers, Green Peas & Spicy Banana Peppers | $20

wild mushroom risotto

Fresh Cremini & Shitake Mushrooms, Sautéed with Creamy Parmesan Risotto with Fresh Asparagus | $18 Chicken +6 Beef +8 Shrimp +10 Salmon +8

HORSERADISH ENCRUSTED SALMON

Fresh Atlantic Salmon, Pan Roasted with a Horseradish Panko Crust, Served with Sautéed Green Beans, Jasmine Rice & Horseradish Aioli | $26

CHICKEN PICCATA

Fresh Chicken Medallions Sautéed with Capers, Garlic & Fresh Squeezed Lemon over Rice Pilaf & Grilled Asparagus | $22

BOURBON BBQ TURKEY TIPS

Marinated Turkey Tips Grilled to Perfection, Brushed with Our Apple Bourbon BBQ Sauce, Served with Mashed Potatoes & Sautéed Green Beans | $23

NOON HILL JAMBALAYA

Shrimp, Chicken & Chorizo Sausage Sautéed with Cajun Spices, Peppers, Celery & Onions, Served Over Jasmine Rice | $25

*STEAK TIPS

Marinated in Garlic & Herbs, Served with Mashed Potatoes, Green Beans & Garnished with Onion Straws | $26

BAKED MAC & CHEESE

Cavatappi Pasta Tossed with our House Made Cheese Sauce, Baked with a Buttery Cracker Crumb Topping | $15
Buffalo Chicken +5 Pulled Pork +5

short rib stroganoff

Tender Braised Short Rib Sautéed with Wild Mushrooms in a Heavy Cream Sauce over Egg Noodles | $24

PANKO ENCRUSTED CHICKEN

Crispy Fried Chicken Cutlet Served Over Linguine Tossed with House Made Basil Pesto & Fresh Tomatoes, Topped with Parmesan Cheese | $20

CHICKEN pot pie

Slow Roasted Chicken, Simmered with Peas, Carrots, Celery & Onions, Topped with a Puff Pastry | $22

CHEF’S CUT

Always Fresh, Hand Cut & Selected Daily, Let Us Tell You About It | $26

NHG IS HEALTH CONSCIOUS!

We use only Zero Trans Fat Soy Bean Oil for all of our fried food. Our Homemade Teriyaki, BBQ, Marinades & Red Sauces are Gluten Free.

JUST FOR KIDS

LIL STEAK TIPS | 10

served with mashed potatoes & green beans

KIDS TACOS | 7

2 soft shell tacos filled with pulled chicken or ground beef, with lettuce, tomatoes & cheese

PASTA WITH MARINARA | 6

chicken parm +4

CHEESE RAVIOLI | 8

with marinara sauce

HOMEMADE MAC & CHEESE | 8

with cavatappi pasta

FISH & CHIPS | 10

fresh haddock battered & fried, served with homemade tartar sauce

FRIED CHICKEN TENDERS | 8

LITTLE STEVIE’S CHEESEBURGER | 8

HOT DOG | 6

GRILLED CHEESE | 7

 ALL OF THE ABOVE SERVED WITH FRIES

SCOOP ICE CREAM | 5

With whipped cream & chocolate sauce

Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.