DINING
Enjoy Several new selections added in May!
Starters
SIGNATURE QUESADILLAS
Roasted Pulled Chicken, Red Peppers, Monterey Jack Cheese, Topped with Roasted Red Pepper Sauce, Served with Homemade Salsa & Sour Cream | $15
FRIED ARTICHOKES
Artichoke Hearts Lightly Dusted & Flash Fried, Served with Horseradish Aioli | $14
BUFFALO CHICKEN DIP
Roasted Pulled Chicken, Bleu Cheese, Buffalo Sauce & Scallions, Served Bubbling Hot with Chips | $15
HUMMUS PLATTER
Lemon Garlic Hummus, Artichoke & Kalamata Olive Salad, Cucumbers & Grilled Pita | $14
TATER TOTS
Crispy Fried Tater Tots in Garlic Parmesan Sauce, Topped with Shredded Parmesan Cheese, Served with Marinara | $12
Loaded with Cheddar Cheese Sauce, Melted Jack Cheese, Crumbled Bacon, Scallions & Sour Cream +4
FRIED MOZZARELLA
Deep Fried Mozzarella Served with Homemade Marinara Sauce | $14
SPRING ROLLS
Deep Fried Vegetable Spring Rolls Wrapped in Rice Wontons, Served with a Peanut Dipping Sauce | $14
COCONUT SHRIMP
Fried Coconut Encrusted Shrimp with a Tangy Orange Ginger Dipping Sauce | $17
NHG CALAMARI
Flash Fried with Banana Peppers, Served with Homemade Tartar & Marinara Sauce | $16
BACON WRAPPED SCALLOPS
Six Skewered Sea Scallops Wrapped in Crispy Bacon, Served with Sweet Chili Dipping Sauce | $19
WINGS & TENDERS
Enjoy Bone-In or Boneless Wings Smothered with One or Two of Our Homemade Sauces, Served with Celery & Carrots | $16
SAUCES
Buffalo • BBQ • Honey Hot • Teriyaki
Sweet Chili • Garlic Parmesan
NOON HILL NACHOS
Topped with Monterey Jack Cheese, Cheddar Cheese Sauce, Jalapeños, Diced Tomatoes, Served with Homemade Salsa & Sour Cream | $14
ADDITIONS
Chicken • Pulled Pork • Chili + 4
SALADS
TWISTED COBB
Mixed Greens & Iceberg with Tomatoes, Avocado, Bleu Cheese, Crispy Bacon, Roasted Corn, Chopped Eggs & Red Peppers, Tossed with Sherry Bacon Vinaigrette, Topped with Grilled Chicken | $17
WARM SALMON NICOISE
Grilled Salmon Over Mixed Greens with Green Beans, Tomatoes, Capers, Egg, Red Onions & Kalamata Olives, Tossed in a Champagne Vinaigrette | $18
STRAWBERRY SALAD
Mixed Greens Tossed with Our House Lemon Poppy Vinaigrette, Topped with Fresh Sliced Strawberries, Candied Walnuts & Crumbled Goat Cheese, Drizzled with a Balsamic Reduction | $14
ORZO GREEK
Artichoke Hearts, Tomatoes, Cucumbers, Banana Peppers, Olives, Feta, Red Onions & Orzo, Tossed in a Greek Dressing, Served Over Romaine Lettuce with Grilled Pita | $14
CAESAR SALAD
Served with Fresh Baked Croutons, Parmesan Cheese & Homemade Caesar Dressing* | $12
NOON HILL SALAD
Fresh Iceberg Lettuce Topped with Cucumbers, Shredded Carrots, Tomatoes & Red Onion | $7
TUNA POKE BOWL
Sushi Grade Tuna, Edamame, Seaweed Salad, Pickled Bean Sprouts, Avocado & Cucumber over Jasmine Rice Finished with a Spicy Aioli & Sesame Seeds | $19
BRONZED SCALLOP SALAD
Fresh Sea Scallops Bronzed with Cajun Spices Served over Mixed Greens, Tossed with Raspberry Vinaigrette with Goat Cheese, Seasonal Berries & Red Onion | $19
HOMEMADE DRESSINGS
Ranch • Balsamic • *Caesar • Greek • Bleu Cheese • Champagne Vinaigrette • Sherry Bacon Vinaigrette • Thousand Island • Lemon Poppy • Raspberry Vinaigrette
TOPPERS
Grilled Chicken • Steak Tips • Shrimp • Salmon • Turkey Tips • Tuna Salad
(Additional charge applies)
SANDWICHES
NHG BURRITO
Chopped Chipotle Chicken, Rice, Shredded Lettuce, Jack Cheese, Pico de Gallo, Black Beans & Cilantro Lime Crema Wrapped in a Flour Tortilla, Served with Chips. | $15
Make it a bowl +3
PESTO CHICKEN
Grilled Chicken Breast with Fresh Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Served on a Brioche Roll with Fries (contains nuts) | $15
FISH TACOS
Three Soft Tacos with Fresh Haddock, Coleslaw, Pineapple Salsa & Fresh Lime, Topped with Citrus Aioli | $18
OPEN-FACED VEGGIE MELT
Sauteed Zucchini, Squash, Red Onion, Mushrooms, Carrots & Red Peppers with Garlic & Melted Swiss on Grilled Pita, Served with Mixed Greens | $16
BLACKENED CHICKEN
Spicy Grilled Chicken with Bacon, Avocado, Swiss & Cajun Mayo on Toasted Sourdough, Served with Fries | $16
FRIED HADDOCK SANDWICH
Fresh Haddock Filét Fried Golden Brown with Lettuce Tomato & Onion, Served with Coleslaw, Homemade Tartar Sauce & Fries | $17
TUNA MELT
Homemade Tuna Salad with Melted Swiss Cheese & Tomatoes on Grilled Marble Rye, Served with Fries | $14
NORTH SHORE ROAST BEEF
Fresh Sliced Roast Hot & Served Medium Rare on a Onion Roll Topped with James River Barbecue Sauce, Mayo & American Cheese, Served with Fries | $17
NASHVILLE HOT FRIED CHICKEN SANDWICH
Chicken Smothered in Nashville Hot Sauce & Bleu Cheese Dressing on a Brioche Bun with Lettuce, Pickles, Served with Fries | $16
TURKEY BLT
Sliced Roasted Turkey with Crispy Bacon, Lettuce, Tomato, Avocado & Mayo on Grilled Pita, Served with Fries | $15
HUMMUS WRAP
Our Lemon Garlic Hummus, Sliced Tomatoes, Cucumbers, Red Onion, & Mixed Greens in a Flour Tortilla, Served with Sweet Potato Fries | $14
CHICKEN SALAD WRAP
Fresh House Roasted Pulled Chicken with Celery, Red Grapes & Leaf Lettuce in a Flour Tortilla, Served with Fries | $15
REUBEN
Homemade Corned Beef with Apple & Bacon Sauerkraut, Thousand Island Dressing & Swiss Cheese, Served on Grilled Marble Rye with Fries | $16
PULLED PORK SANDWICH
House Smoked Pork in Our Spicy Apple Bourbon BBQ Sauce, Served on a Brioche Roll with Sweet Potato Fries & Coleslaw | $13
SOUPS
All Soups Available in Quarts To Go!
HOMEMADE BEEF CHILI WITH CHIPS
$7
NEW ENGLAND CLAM CHOWDER
$7
BURGERS
Fresh Prime Beef, Hand Packed & Char Grilled to Your Liking. Served with Lettuce, Tomato, & Onion
*MEDFIELD TRACKS
A Local Favorite...Cheddar Cheese, Bacon & Cajun Mayo, Topped with Onion Straws, Served with Fries | $17
*NOON HILL BURGER
Straight Up or Build Your Own...Served with Fries | $15
Toppings +1.50
American • Swiss • Cheddar • Bleu Cheese • Fresh Mozzarella • Jack Cheese • Caramelized Onions • Jalapeños • Roasted Red Peppers • Mushrooms
Toppings +2
Bacon • Avocado
TURKEY BURGER
Fresh Ground Turkey Topped with Portobello Mushrooms & Swiss Cheese on a Brioche Bun, Served with Sweet Potato Fries | $15
HOMEMADE VEGGIE BURGER
Made From Scratch, Topped with Red Pepper Aioli, Served with Mixed Greens & a Side of Balsamic | $15
entreeS
Substitute Starch For Your Favorite Vegetable +2 • Plate Splitting +3
PARMESAN ENCRUSTED HADDOCK
Lightly Breaded & Sautéed Haddock Filét with Parmesan & Fresh Herbs, Served with Seasoned Broccoli, Jasmine Rice & Homemade Tartar Sauce | $26
TERIYAKI STIR FRY
Broccoli, Red Peppers, Carrots, Scallions & Pea Pods Sautéed in Our House Made Teriyaki Sauce, Served Over Jasmine Rice, Finished with Crushed Red Pepper Flakes | $14
Chicken +6 Beef +8 Shrimp +10
FISH -N- CHIPS
Fresh Haddock Filét, Beer Battered & Fried, Served with Coleslaw, French Fries & Homemade Tartar Sauce | $26
MAHI MAHI RISOTTO
Blackened Mahi Mahi over Sautéed Fresh Zucchini, Squash, Roasted Corn, Sweet Peas, Leeks, Sundried Tomatoes & Garlic Tossed with Creamy Risotto | $26
BLACKENED CHICKEN BOWTIE
Grilled Blackened Chicken Over Bowtie Pasta Tossed in a Spicy Cream Sauce with Red Peppers, Green Peas & Spicy Banana Peppers | $20
PAN SEARED SCALLOPS
Fresh Sea Scallops Sautéed with Red Peppers, Portabella Mushrooms, Spinach, Tomatoes & Angel Hair Pasta in a Light Tomato Broth, Finished with Romano Cheese | $26
HORSERADISH ENCRUSTED SALMON
Fresh Atlantic Salmon, Pan Roasted with a Horseradish Panko Crust, Served with Sautéed Green Beans, Jasmine Rice & Horseradish Aioli | $26
CHICKEN PICCATA
Fresh Chicken Medallions Sautéed with Capers, Garlic & Fresh Squeezed Lemon over Rice Pilaf & Grilled Asparagus | $22
BOURBON BBQ TURKEY TIPS
Marinated Turkey Tips Grilled to Perfection, Brushed with Our Apple Bourbon BBQ Sauce, Served with Mashed Potatoes & Sautéed Green Beans | $23
NOON HILL JAMBALAYA
Shrimp, Chicken & Chorizo Sausage Sautéed with Cajun Spices, Peppers, Celery & Onions, Served Over Jasmine Rice | $25
*STEAK TIPS
Marinated in Garlic & Herbs, Served with Mashed Potatoes, Green Beans & Garnished with Onion Straws | $26
BAKED MAC & CHEESE
Cavatappi Pasta Tossed with our House Made Cheese Sauce, Baked with a Buttery Cracker Crumb Topping | $15
Buffalo Chicken +4 Pulled Pork +4
BBQ RIBS
A Half Rack of Our House Smoked Pork Ribs Topped with House BBQ Sauce, Served with Mashed Potatoes & Coleslaw | $22
Make it a full rack +8
PANKO ENCRUSTED CHICKEN
Crispy Fried Chicken Cutlet Served Over Linguine Tossed with House Made Basil Pesto & Fresh Tomatoes, Topped with Parmesan Cheese | $20
CHICKEN TZATZIKI
Chicken Marinated in Greek Yogurt, Garlic & Herbs, Skewered & Grilled with Peppers & Onions, Served with Rice Pilaf & House Made Tzatziki Sauce | $24
CHEF’S CUT
Always Fresh, Hand Cut & Selected Daily, Let Us Tell You About It | $26
NHG IS HEALTH CONSCIOUS!
We use only Zero Trans Fat Soy Bean Oil for all of our fried food. Our Homemade Teriyaki, BBQ, Marinades & Red Sauces are Gluten Free.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.